Backaldrin Rye Flour(25kg)

293,66 SR

Rye flour is made from ground rye berries, which are also known as whole rye kernels. Rye flour is used to make rye bread, sourdough bread, crackers, gingerbread, crispbreads, fruitcakes, scones, pasta.
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SKU: BAC0010 Category: Brand:

Description

Rye flour is made from ground rye berries, which are also known as whole rye kernels. Rye flour is used to make rye bread, sourdough bread, crackers, gingerbread, crispbreads, fruitcakes, scones, pasta.Storage Type: ColdStorage: Below 15° C in dry place protected from direct sunlight Weight: 25

Additional information

Weight 25 kg
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