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92001238924/7 Support Center
Açaí
Bakery
Beef
Beverages
Biscuit
Bread
Butter
Canned Foods
Canned Fruits
Canned Vegetables
Canned, Jarred & Packaged Foods
Cereals
Cheese
Chocolate
Cleaning
Coffee
Color
Colors
Condiments
Cooking & Baking
Cream
Dairy
Disposable
Dried Fruits
Equipment & Utensils
Fillings
Flavors
Flour
Frappe
Fries
Frozen
Frozen Fruits
Frozen Vegetables
Fruits
Glazing
Grains
Grains, Seeds
Healthy Products
Herbs
Honey
Household & Cleaning
Ice Cream
Improver
Italian Products
Jams
Jams Jellies & Sweet Spreads
Japanese Products
Jarred Foods
Juice
Kitchen Appliances
Marinades
Meats
Milk
Mustard
Nuts
Oil
Oil & Fat
Oil Spray
Olive Oil
Olives
Organic
Paper
Pasta
Paste
Paste & Rice
Plastic
Poultry
Premix
Preservative
Processed Food
Puree
Rice
Salad Dressing
Salt
Sauces
Sea Foods
Seasonings
Seeds
Snacks
Soft Drinks
Soup
Sparkling Drinks
Spices
Spices and Sauces
Sugars
Sweetners
Syrup
Syrups & Sweetners
Tea
Vegetable
Water
920012389 24/7 Support Center
247.25 SR
Available on backorder
Dried cepes have a deep, rich taste that dominates soups and sauces for polenta and pasta. The best is to soak them about 30 minutes in lukewarm water. Add the remaining, soaking liquid to your food preparation by carefully pouring off the concentrated essence from the top, discarding any residual matter such as sand or soil at the bottom of the vessel.
| Weight | 0.5 kg |
|---|
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