Mccain – Sure Crisp Skin On French Fries 9X9 (4×2.5kg)

135,70 SR

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French fries are prepared by first peeling and cutting the potato into even strips. These are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried. They may then be fried in one or two stages. Chefs generally agree that the two-bath technique produces better results.Storage Type: FrozenStorage: - 18 °C Weight: 10

Additional information

Weight 10 kg

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