Molino Dallag Pastry Flour “00” (5kg)

31,05 SR



Ideal for the production of dry pastries, pies, sponge cake and baked cakes. The grains selected for the production of this flour allow to obtain a crumbly, resistant and compact dough.Storage Type: DryStorage: +15 To +18°CWeight: 5

Additional information

Weight 5 kg

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