Molino Dallag Pastry Flour “00” (5kg)

31,05 SR

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Description

Ideal for the production of dry pastries, pies, sponge cake and baked cakes. The grains selected for the production of this flour allow to obtain a crumbly, resistant and compact dough.Storage Type: DryStorage: +15 To +18°CWeight: 5

Additional information

Weight 5 kg

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