Walima White Fish Fillet (10kg)

370,30 SR



Whitefish is generally a mild-flavored, often slightly sweet fish, which can be interchangeable in recipes. These include wild Alaska pollock, bass, cod, grouper, haddock, and halibut. These are great for pan-frying, pan-searing, using soups and chowders, and bakingStorage: - 18 °C Frozen Weight: 10

Additional information

Weight 10 kg

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