La Napoletana: for a perfectly developed and golden frame, a soft and elastic paste. A real flour, the right one for the real Neapolitan Pizzajuolo! Store in cool and dry place, 5kg in Bag , product from Italy, shelf life 1 year from production date

Japanese style flour for making deliciously light and crispy tempura. This 700g bag of flour is made from wheat and a great item to have in your kitchen cupboard for making authentic Japanese tempura.

Japanese style flour for making deliciously light and crispy tempura. This 700g bag of flour is made from wheat and a great item to have in your kitchen cupboard for making authentic Japanese tempura.

Bex Baking Powder, Fast Reacting Baking Powder for Various Confectionary

Enjoy your experience with our Kuwait national high quality products. Kuwait Flour Mills specialized in the production of: flour, biscuits, bread, vegetable oils

A perfect base makes a perfect cake and that perfect base needs to be made by Patent All-Purpose Flour. It’s the finest all-purpose flour made under controlled environment without losing its fiber content which makes it self-rising and soft.
Certified Wheat Flour with Iron and Folic Acid Contains Gluten Nutrition Value per 100 g: Protein: 10 grams. Fat: 0.6 grams. Carbohydrate: 72 grams. Energy: 333
Store at cool and dry place
Shelf life: 6 months from production date
Made in Kuwait

Dawn Foods has developed a range of specialty cake mixes that make it easy and efficient for you to create traditional favorites like angel food, pound and sponge cakes, as well as creative new concepts. And with the quality and consistency you’ve come to trust from Dawn Foods, you can rest assured that your cakes will bring consumers back time after time.

fortified Wheat Flour with Iron and Folic Acid

Contains Gluten

Nutrition Value per 100 g:

Protein : 10 grams
Fat: 0.6 grams
Carbohydrate: 72 grams
Energy: 333 kcal
Folic Acid ppm: 0.8

BakeMate cocoa powder, is an unsweetened chocolate product that adds deep chocolate flavor to cakes, muffins, ice cream and beverages.

Special for gnocchi, fresh pasta, dusting of bread and pizza counters, breading.
Granular and well-balanced, Dallagiovanna Granite is specially designed for the production of gnocchi, or as a compendium of traditional mixes for fresh pasta, especially in recipes with sauces

La Napoletana: for a perfectly developed and golden frame, a soft and elastic paste. A real flour, the right one for the real Neapolitan Pizzajuolo! Store in cool and dry place, 10kg in Bag , product from Italy, shelf life 1 year from production date

Ideal for the preparation of breading. This flour allows the breading to remain compact and firmly to the food, thus avoiding to dirty the oil during the frying phase. Pure Italian high quality "00" flour , good to use for fried & roasted product , like shrimp, chicken ect. Store in cool and dry place, 25kg in Bag , product from Italy, shelf life 1 year from production date

Ideal for the production of homemade and filled fresh pasta. A very white blend with an ash value of less than 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the washing phase of the cereal, a distinctive character of Molino Dallagiovanna. The fresh pasta will thus be enhanced in the color of the egg and will not turn gray. Store in cool and dry place, 25kg in Bag , product from Italy, shelf life 1 year from production date

La Napoletana: for a perfectly developed and golden frame, a soft and elastic paste. A real flour, the right one for the real Neapolitan Pizzajuolo! Store in cool and dry place, 25kg in Bag , product from Italy, shelf life 1 year from production date

Ideal for processing up to 12 hours of leavening at room temperature or 48 hours in the refrigerator.It is suitable for medium / long leavening classic dish pizza. Store in cool and dry place, 25kg in Bag , product from Italy, shelf life 1 year from production date

FAR PANE Soft wheat flour TYPE B '00 ' Store in cool and dry place, 25kg in Bag , product from Italy, shelf life 1 year from production date