Farfalle is used in a very wide variety of dishes – it is ideal for soups (like minestrone), tomato and cream dishes, baked dishes (such as casseroles because it bakes and holds its shape well) or Farfalle pasta salads.

Pasta Garofalo Spaghetti is a long, bronze-drawn pasta, to be eaten with various types of condiments

Garofalo Tagliatelle Nido are a reinterpretation of the classic shape. Bronze-drawn durum wheat semolina that gives flavour to every dish. Suitable for both Vegan and Vegetarian diet.
Made with 100% superior quality durum wheat semolina that is high in protein

Pasta Garofalo brings the quality of the best wheat to the table with the guarantee. The ridges and the round shape are perfect for adhering to condiments.
Made in Italy.
Store in cool and dry place.
Shelf life 24 months from production date

We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it.

Garofalo Tagliatelle Nido are a reinterpretation of the classic shape. Bronze-drawn durum wheat semolina that gives flavour to every dish. Suitable for both Vegan and Vegetarian diet.
Made with 100% superior quality durum wheat semolina that is high in protein

Pasta Garofalo brings the quality of the best wheat to the table with the guarantee. The ridges and the round shape are perfect for adhering to condiments.
Made in Italy.
Store in cool and dry place.
Shelf life 24 months from production date

Pasta Garofalo Spaghetti is a long, bronze-drawn pasta, to be eaten with various types of condiments

We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it.

Basmati Rice. Quantity. 1 kg. Texture. Polished. Color. White. Grain Size. Long Grain. Organic.

Rice Alishaan from India , is made of the finest grade ingredients. He cultivated at the foot of the sunny hills of the Himalayas and watered with holy

In Italy, the tradition of coloured pasta is widespread. Those who choose Farfalle Tricolore choose the genuine taste of quality ingredients without preservatives,

Pasta Garofalo brings the quality of the best wheat to the table with the guarantee. The ridges and the round shape are perfect for adhering to condiments.
Made in Italy.
Store in cool and dry place.
Shelf life 24 months from production date

Rice Alishaan from India , is made of the finest grade ingredients. He cultivated at the foot of the sunny hills of the Himalayas and watered with holy

De Cecco pasta is made with the highest quality durum wheat which is expertly hand selected and inspected even before milling. During the milling process,

With an oil- or butter-based sauce, you're able to get a nice coating of flavor to glaze what's inside the pasta. The curves and grooves in the fusilli hold sauces well and ensures a rich taste. Made inItaly

Brown Basmati Rice is un-milled rice; a kind of whole grain, with a mild nutty flavour. The process through which brown rice is produced removes only the outermost layes of the rice kernel and is the least damaging to its nutritional value. Enriched with carbohydrates, proteins, calcium and iron, Brown Basmati's high fibre content improves digestion and reduces cholesterol.

USAGE: Can be a substitute of normal rice such as making of Biryani, Mandi, Kabsa and other rice dish cuisine.

fusilli prefect for any meal. Usually served with chunky vegetable or meat sauces and pasta salads. Fusilli goes equally well with recipes that require baking.

Cook the pasta for approximately 14 minutes. Stir the penne occasionally to prevent the tubes from sticking to each other and to the pot. Taste the pasta to see if it is the desired texture; penne rigate is commonly served al dente, or chewy.