Molino Dallagiovanna Pasta Flour "00" 25Kg

112.70 SR 112.7 SAR

98.00 SR

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"Ideal for the production of homemade and filled fresh pasta. A very white blend with an ash value of less than 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the washing phase of the cereal, a distinctive character of Molino Dallagiovanna. The fresh pasta will thus be enhanced in the color of the egg and will not turn gray. Store in cool and dry place, 25kg in Bag , product from Italy, shelf life 1 year from production date


"Ideal for the production of homemade and filled fresh pasta. A very white blend with an ash value of less than 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the washing phase of the cereal, a distinctive character of Molino Dallagiovanna. The fresh pasta will thus be enhanced in the color of the egg and will not turn gray. Store in cool and dry place, 25kg in Bag , product from Italy, shelf life 1 year from production date