Whole wheat flour is also rich in vitamins B-1, B-3, and B-5, along with riboflavin and folate. It also has more iron, calcium, protein, and other nutrients than white flour. When you are eating a low-calorie diet plan, it’s important that the calories you’re consuming are loaded with as many nutrients as possible.
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Molino Dallagiovanna W170 Flour “00” For Pastry -T45 (25Kg)
161.00 SR120.75 SR-25%In stock
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