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92001238924/7 Support Center
Bakery
Beef
Beverages
Biscuit
Butter
Canned Foods
Canned Fruits
Canned Vegetables
Canned, Jarred & Packaged Foods
Cheese
Chocolate
Cleaning
Coffee
Colors
Condiments
Cooking & Baking
Cream
Dairy
Disposable
Equipment & Utensils
Fillings
Flavors
Flour
Frozen
Frozen Fruits
Fruits
Grains
Grains, Seeds
Herbs
Honey
Household & Cleaning
Ice Cream
Improver
Italian Products
Jams
Jams Jellies & Sweet Spreads
Japanese Products
Juice
Meats
Milk
Mustard
Nuts
Oil
Olive Oil
Olives
Paper
Pasta
Paste
Paste & Rice
Plastic
Preservative
Rice
Salad Dressing
Sauces
Seasonings
Snacks
Soft Drinks
Spices
Spices and Sauces
Sugars
Syrup
Syrups & Sweetners
Tea
Vegetable
Water
920012389 24/7 Support Center
124.20 SR
In stock
In packaged baked goods, such as cake, glucose syrup gives a moist texture, and keeps biscuits crunchy. It also prevents sugar crystallization in jams and sauces, alongside keeping ice cream free of large ice crystals.
| Weight | 25.0 kg |
|---|
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