A perfect base makes a perfect cake and that perfect base needs to be made by Patent All-Purpose Flour. It’s the finest all-purpose flour made under controlled environment without losing its fiber content which makes it self-rising and soft.
Certified Wheat Flour with Iron and Folic Acid Contains Gluten Nutrition Value per 100 g: Protein: 10 grams. Fat: 0.6 grams. Carbohydrate: 72 grams. Energy: 333
Store at cool and dry place.
Made in Kuwait
Weight | 5.0 kg |
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