A perfect base makes a perfect cake and that perfect base needs to be made by Patent All-Purpose Flour. It’s the finest all-purpose flour made under controlled environment without losing its fiber content which makes it self-rising and soft.
Certified Wheat Flour with Iron and Folic Acid Contains Gluten Nutrition Value per 100 g: Protein: 10 grams. Fat: 0.6 grams. Carbohydrate: 72 grams. Energy: 333
Store at cool and dry place.
Made in Kuwait
Weight | 5.0 kg |
---|
Related products
-
-
0 out of 5 0
Molino Dallagiovanna La Napoletana 2.0 Plus ”0” (25Kg)
155.25 SR
Out of stock
Email when stock available
-
0 out of 5 0
Molino Dallagiovanna Semolina Flour (5Kg)
33.35 SR
Out of stock
Email when stock available
-
0 out of 5 0
Molino Dallagiovanna Flour W200 For Bread Type”0″ T55 (25Kg)
149.50 SR
Out of stock
Email when stock available