Corn Starch (Food Grade) – used in different food applications such as biscuits and bakery products, custards, baking powder, gravies, soups, meat products, protein adjustment, icing sugar, tableting and general food extender. As well as Dry mix soups & sauces, batters & breading, salad dressings, pudding powders, processed meat, creamy spreads and fillings Corn Starch (Industrial Grade) – used in different non-food applications such as corrugated boards, paper manufacturing, gypsum boards, tiles for ceiling, oil well drilling, textile sizing and adhesives.
- Bakery
- Beef
- Beverages
- Biscuit
- Bread
- Butter
- Canned Foods
- Canned Fruits
- Canned Vegetables
- Canned, Jarred & Packaged Foods
- Cereals
- Cheese
- Chocolate
- Cleaning
- Coffee
- Colors
- Condiments
- Cooking & Baking
- Cream
- Dairy
- Disposable
- Dried Fruits
- Equipment & Utensils
- Fillings
- Flavors
- Flour
- Fries
- Frozen
- Frozen Fruits
- Frozen Vegetables
- Fruits
- Grains
- Grains, Seeds
- Herbs
- Honey
- Household & Cleaning
- Improver
- Italian Products
- Jams
- Jams Jellies & Sweet Spreads
- Japanese Products
- Juice
- Kunafa
- Marinades
- Meats
- Milk
- Mustard
- Nuts
- Oil
- Olive Oil
- Olives
- Paper
- Pasta
- Paste
- Paste & Rice
- Plastic
- Poultry
- Preservative
- Processed Food
- Rice
- Salad Dressing
- Salt
- Sauces
- Seasonings
- Snacks
- Soft Drinks
- Spices
- Spices and Sauces
- Sugars
- Syrup
- Syrups & Sweetners
- Tea
- Uncategorized
- Vegetable
- Water