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Molino Dallagiovanna W170 Flour “00” For Pastry -T45 (25Kg)
161.00 SR
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Baking – “LEDOLCISSIME” – FROLLA Soft wheat flour. Farina Di Grano Tenero TIPO “00” GRANA Molino Dallagiovanna T45 the traditional production of Pastries. Ideal for the production of shortcrust pastry, pies, sponge cake and baked cakes.
The grains selected to produce this flour allow to obtain crumbly, resistant and compact dough.
Contains gluten; it may contain traces of SOYA, MUSTARD, LUPINS.
Product from – Italy. Shelf life 1 year from production date.
| Weight | 25.0 kg |
|---|
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