Molino Dallagiovanna W340 Pizza Flour “00” R Green 25Kg , with 20% Protein , Ideal for processing up to 12 hours of leavening at room temperature or 48 hours in the refrigerator. It is suitable for medium / long leavening classic dish pizza. *Contains gluten; it may contain traces of SOYA, MUSTARD, LUPINS.
Product from Italy, Shelf life 1 year from production date.
Molino Dallagiovanna W340 Pizza Flour “00” R Green 25Kg
166.75 SR
In stock
SKU: 10849
Categories: Bakery, Flour, Italian Products
Weight | 25.0 kg |
---|
Related products
-
-
-
-
0 out of 5 0
Dv Frozen Cow Milk Mozzarella (16X2X125gm)
184.00 SR
Out of stock
Email when stock available