Authentic Italian pasta with superb flavor – texture and color.
Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added.
Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally. Drain immediately in colander and place on platter