Bon Gourmet Dry Porcini Mushroom (500gm)

218.50 SR

In stock

Add to Quote
SKU: 11872 Category:

Bon gourmet Dried cepes have a deep, rich taste that dominates soups and sauces for polenta and pasta. The best is to soak them about 30 minutes in lukewarm water. Add the remaining, soaking liquid to your food preparation by carefully pouring off the concentrated essence from the top, discarding any residual matter such as sand or soil at the bottom of the vessel.

Weight 3.0 kg
Start Order
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Enable Notifications OK No thanks
This site is registered on as a development site.