Tamarind fruit pulp which is sweetish and sharp in flavor is used for serving curries, sauces, chutneys and soups. Pulp is a carminative and laxative given as infusion in biliousness and febrile conditions. Tamarind is a necessary ingredient in many south Indian food preparations such as tamarind rice, Rasam, Sambar and tamarind chutney.
Eastern Tamarind Cube (12 X 900gm)
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