These gelatin sheets (odourless, tasteless and colourless) are widely used in baking and confectionary, for many purposes such as jelling moulded desserts and salads, thickening cold soups and glazing preparations. Due to its excellent processing qualities, it can be innovatively used in new recipes for the creative cook.
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Foster Clarks Baking Powder (24 X 450gm)
368.00 SR
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