By taking a pinch and letting the flakes hit your elbow to disperse them over the dish (typically a steak). My grandparents are from Maldon and both they and I just use it like normal salt, put it in a grinder for fine, crush between fingers for medium and just sprinkle as is for a nice crunchy “finishing” salt.
Maldon Sea Salt Flakes (12 X 250gm)
299.00 SR
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رقائق ملح البحر من مالدون (١٢ × ٢٥٠ جم)
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SKU: 10208
Category: Canned Foods
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