Maldon Sea Salt Flakes (12x250gm)

322,00 SR

By taking a pinch and letting the flakes hit your elbow to disperse them over the dish (typically a steak). My grandparents are from Maldon and both they and I just use it like normal salt, put it in a grinder for fine, crush between fingers for medium and just sprinkle as is for a nice crunchy "finishing" salt.
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Description

By taking a pinch and letting the flakes hit your elbow to disperse them over the dish (typically a steak). My grandparents are from Maldon and both they and I just use it like normal salt, put it in a grinder for fine, crush between fingers for medium and just sprinkle as is for a nice crunchy "finishing" salt.Storage Type: DryStorage: Below 30° C in dry place protected from direct sunlight Weight: 3

Additional information

Weight 3 kg
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