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Molino Dallagiovanna Flour W200 For Bread Type”0″ T55 (25Kg)
161.00 SR
In stock
Molino Dallagiovanna T55 hard wheat flour for the traditional production of Pastries.
Ideal for bread making
Suitable for the production of bread with the direct method; ideal for making small breads, breadsticks and crackers.
A flour created ad hoc with the best Masters of the White Art for the different needs of baking and able to give your bread taste and fragrance.
*Contains gluten; it may contain traces of SOYA, MUSTARD, LUPINS.
Product from – Italy. Shelf life 1 year from production date.
| Weight | 25.0 kg |
|---|
