Molino Dallagiovanna T55 hard wheat flour for the traditional production of Pastries.
Ideal for bread making
Suitable for the production of bread with the direct method; ideal for making small breads, breadsticks and crackers.
A flour created ad hoc with the best Masters of the White Art for the different needs of baking and able to give your bread taste and fragrance.
*Contains gluten; it may contain traces of SOYA, MUSTARD, LUPINS.
Product from – Italy. Shelf life 1 year from production date.
Molino Dallagiovanna Flour W200 For Bread Type”0″ T55 (25Kg)
149.50 SR
In stock
SKU: 10853
Categories: Flour, Italian Products
Weight | 25.0 kg |
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