Molino Dallagiovanna Flour W200 For Bread Type”0″ T55 (25Kg)

161.00 SR

In stock

Add to Quote
SKU: 10853 Categories: ,

Molino Dallagiovanna T55 hard wheat flour for the traditional production of Pastries.
Ideal for bread making
Suitable for the production of bread with the direct method; ideal for making small breads, breadsticks and crackers.
A flour created ad hoc with the best Masters of the White Art for the different needs of baking and able to give your bread taste and fragrance.
*Contains gluten; it may contain traces of SOYA, MUSTARD, LUPINS.
Product from – Italy. Shelf life 1 year from production date.

Weight 25.0 kg
Start Order
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Enable Notifications OK No thanks
This site is registered on as a development site.