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Molino Dallagiovanna Flour W200 For Bread Type”0″ T55 (25Kg)

158.41 SR-5%

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دقيق مولينو دلاجيوفانا W200 لنوع الخبز ”0 ″ T55 (25 كجم)

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SKU: 10853 Categories: ,

Molino Dallagiovanna T55 hard wheat flour for the traditional production of Pastries.
Ideal for bread making
Suitable for the production of bread with the direct method; ideal for making small breads, breadsticks and crackers.
A flour created ad hoc with the best Masters of the White Art for the different needs of baking and able to give your bread taste and fragrance.
*Contains gluten; it may contain traces of SOYA, MUSTARD, LUPINS.
Product from – Italy. Shelf life 1 year from production date.

Weight 25.0 kg
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