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Molino Dallagiovanna W340 Pizza Flour “00” R Green 25Kg
166.75 SR
In stock
Molino Dallagiovanna W340 Pizza Flour “00” R Green 25Kg , with 20% Protein , Ideal for processing up to 12 hours of leavening at room temperature or 48 hours in the refrigerator. It is suitable for medium / long leavening classic dish pizza. *Contains gluten; it may contain traces of SOYA, MUSTARD, LUPINS.
Product from Italy, Shelf life 1 year from production date.
| Weight | 25.0 kg |
|---|
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