Bakery
Beef
Beverages
Biscuit
Butter
Canned Foods
Canned Fruits
Canned Vegetables
Canned, Jarred & Packaged Foods
Cheese
Chocolate
Cleaning
Coffee
Colors
Condiments
Cooking & Baking
Cream
Dairy
Disposable
Equipment & Utensils
Fillings
Flavors
Flour
Frozen
Frozen Fruits
Fruits
Grains
Grains, Seeds
Herbs
Honey
Household & Cleaning
Ice Cream
Improver
Italian Products
Jams
Jams Jellies & Sweet Spreads
Japanese Products
Juice
Meats
Milk
Mustard
Nuts
Oil
Olive Oil
Olives
Paper
Pasta
Paste
Paste & Rice
Plastic
Preservative
Rice
Salad Dressing
Sauces
Seasonings
Snacks
Soft Drinks
Spices
Spices and Sauces
Sugars
Syrup
Syrups & Sweetners
Tea
Vegetable
Water
92001238924/7 Support Center
Bakery
Beef
Beverages
Biscuit
Butter
Canned Foods
Canned Fruits
Canned Vegetables
Canned, Jarred & Packaged Foods
Cheese
Chocolate
Cleaning
Coffee
Colors
Condiments
Cooking & Baking
Cream
Dairy
Disposable
Equipment & Utensils
Fillings
Flavors
Flour
Frozen
Frozen Fruits
Fruits
Grains
Grains, Seeds
Herbs
Honey
Household & Cleaning
Ice Cream
Improver
Italian Products
Jams
Jams Jellies & Sweet Spreads
Japanese Products
Juice
Meats
Milk
Mustard
Nuts
Oil
Olive Oil
Olives
Paper
Pasta
Paste
Paste & Rice
Plastic
Preservative
Rice
Salad Dressing
Sauces
Seasonings
Snacks
Soft Drinks
Spices
Spices and Sauces
Sugars
Syrup
Syrups & Sweetners
Tea
Vegetable
Water
920012389 24/7 Support Center
299.00 SR
||
رقائق ملح البحر من مالدون (١٢ × ٢٥٠ جم)
Out of stock
By taking a pinch and letting the flakes hit your elbow to disperse them over the dish (typically a steak). My grandparents are from Maldon and both they and I just use it like normal salt, put it in a grinder for fine, crush between fingers for medium and just sprinkle as is for a nice crunchy “finishing” salt.
| Weight | 3.0 kg |
|---|
Secured Payment Gateways
Docs
Support
