By taking a pinch and letting the flakes hit your elbow to disperse them over the dish (typically a steak). My grandparents are from Maldon and both they and I just use it like normal salt, put it in a grinder for fine, crush between fingers for medium and just sprinkle as is for a nice crunchy “finishing” salt.
Maldon Sea Salt Flakes (12 X 250gm)
299.00 SR
||
رقائق ملح البحر من مالدون (١٢ × ٢٥٠ جم)
Out of stock
Email when stock available
SKU: 10208
Category: Canned Foods
Related products
-
0 out of 5 0
Freshly Sweet Whole Kernel Corn (24 X 15Oz)
132.25 SR
Out of stock
Email when stock available
-
-
-
0 out of 5 0
Amotti Savoiardi Lady Finger (15 X 400gm)
149.50 SR
Out of stock
Email when stock available